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https://www.koreank9rescue.org/ Recipe for Espresso Chocolate Chip Cookies Ingredients 115g unsalted butter 80g white sugar 80g brown sugar 2 tbsp instant coffee powder 1 tsp vanilla extract 1 egg 185g AP flour ½ tsp baking soda ¼ tsp kosher salt pinch flaky salt for garnish 100g chocolate ( leave large chunks for garnish) Making brown butter 1. In a small pot, melt the butter on medium-low heat. 2. Swirl the butter until there isn't a fizzing sound and golden-brown. 3. Take off heat once golden brown as the butter will continue to brown. 4. Cool until room temperature. Wet Batter: Mix room temperature brown butter, sugar, coffee powder, egg, vanilla extract. Dry Batter: Mix AP flour, salt, baking soda. Add Wet Batter to dry batter. Mix until no dry spots remain. Add the chocolate into the batter. Chill covered in the fridge for 30 minutes. Preheat oven to 180C Using a #20 ice cream scooper, portion the cookies onto a parchment-lined baking tray. This dough will yield around 6 cookies. Bake the cookies at 180C for 13 minutes. Place the tray on a wired rack and let cool for 10 minutes. Enjoy! Location 📍 닭내장집 (모래네시장) Seoul, Seodaemun-gu, 수색로 28-5 Haidilao Hongik University Branch 하이디라오 (홍대점) Seoul, Mapo-gu, Yanghwa-ro, 176 와이즈 파크 5층 MUSIC Music by Reggie San Miguel - Ruby Grapefruit - https://thmatc.co/?l=08318822 Music by Reggie San Miguel - Champagne Flutes - https://thmatc.co/?l=B54C28B9 Tomalo Con Calma - Wendy Marcini Busy City - TrackTribe Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories