cell_tower
Broadcast Station
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1 year ago
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26:52
2025
1 year ago
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*WATCH MORE BEST EVER FOOD REVIEW SHOW!!*
▶️ https://www.youtube.com/watch?v=blqC-0xpkTg
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—
🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🦀 *[EATING EVERY CRAB IN ASIA!!]*
1️⃣ *Đậu Homemade - Head Kitchen*
Thảo Điền, D2
🦀 *DEEP-FRIED RICE FIELD CRAB w/SALT & LIME LEAVES*
Egg yolk, tempura flour, garlic, fat, pepper, condensed milk, chili, kumquat juice sauce.
💸 PRICE: *₫113,000 VND / $4.47 USD*
2️⃣ *Nhà Của Cá*
Cao Thắng street, D3
🦀 *THREE-STRIPED CRAB PAPAYA SALAD*
Garlic, chili, sugar, MSG, lime juice marinade, yardlong bean, tomato, papaya. Mắm Thái (fermented fish relish).
💸 PRICE: *₫150,000 VND / $5.93 USD*
3️⃣ *Hwa Jin’s Kitchen*
Thảo Điền, D2
🦀 *BLUE CRAB MARINATED IN SOY SAUCE*
Onion, leek, horn chili, medicinal herbs (codonopsis, Chinese yam, jujube), garlic, ginger, black pepper, apple, herbs sauce, chilies, kimchi, seaweed, sesame oil, rice.
💸 PRICE: *₫370,000 VND / $14.62 USD*
4️⃣ *Hải Sản Hoàng Gia*
Nguyễn Cư Trinh, D1
🦀 *STEAMED SHANGHAI HAIRY CRAB*
Perilla leaves, lemongrass, ginger. Coriander, carrot, lettuce, chili, salt, lemon, milk sauce.
💸 PRICE: *₫240,500 VND / $9.51 USD*
5️⃣ *Yakiuo Ishikawa*
Bến Nghé, D1
🦀 *CRAB CREAM CROQUETTE*
Butter, wheat flour, soy milk, whipping cream, shiitake mushroom, salt roux (sauce). Wheat flour, beaten egg, breadcrumbs, ground onion.
💸 PRICE: *₫900,000 VND / $35.24 USD*
📍 New Fresh Foods (Supplier)
6️⃣ *The Ếch*
Phạm Ngũ Lão, D1
🦀 *CRAB MEAT WRAPPED IN DEEP-FRIED STICKY RICE*
Shallot, Chinese sausage, shiitake mushroom, garlic sauce, scallions, pork floss, pickled baby leeks, soy sauce, passion fruit sauce salad.
💸 PRICE: *₫990,000 VND / $39.13 USD*
7️⃣ *Maguro Studio*
Bến Nghé, D1
🦀 *KEGANI CRAB MARINATED IN JUNMAI SAKE*
Japanese Dashi (cooking stock), dark soy sauce, Mirin (cooking rice wine), kelp, brown sugar, Katsuobushi (smoked fish flakes), Junmai Sake (rice wine). Salmon roe.
💸 PRICE: *₫1,679,400 VND / $66.30 USD*
📍 Hải Sản Minh Huy (Supplier)
8️⃣ *Izakaya TOKI*
Nguyễn Đình Chiểu street, D3
🦀 *SNOW CRAB FAT PASTE SOUP*
Miso (fermented soybean seasoning), Sake (rice wine). Soy sauce.
💸 PRICE: *₫1,954,700 VND / $77.17 USD*
📍 Yamanaka Mart (Supplier)
9️⃣ *Nanaimo Oyster Bar*
Thảo Điền, D2
🦀 *KING CRAB ROLL w/SINGAPOREAN SAUCE*
Tempura flour, butter, garlic, ginger, scallion, parsley, shallot, belacan (shrimp paste), chili, tomato puree, salt, beaten egg sauce. Bread. Romaine lettuce, chili powder. Fries, lemon. Singaporean sauce, chili powder.
💸 PRICE: *₫760,000 VND / $300.00 USD*
📍 Hải Sản Hoàng Gia (Supplier)
Timestamps:
0:00 » Intro
0:28 » (1) Tiniest Crab
2:51 » (2) Crabs to come...
3:03 » (3) Shore Crabs
5:02 » Crab Salad
7:27 » (4) Blue Crabs
10:02 » More Crabs to Come...
10:13 » (5) Hairy Crab
12:10 » Final Mystery Crab Teaser
12:23 » (6) Hanasaki Crab
14:29 » (7) Mud Crab
16:49 » (8) Kegani Crab
19:20 » Final Crab Teaser
19:26 » (9) Snow Crab
21:57 » (10) Norwegian King Crab
24:47 » More Best Ever Food Review Show
25:03 » Bloopers & LOLs
25:59 » Recap & Favorite Crab?
26:39 » Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
—
*SOCIAL MEDIA* 🌐
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❤️ *SUPPORT US:*
Patreon allows regular support. An investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Terryh Nguyen
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ [email protected]
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