Jerking a WHOLE PIG in Jamaica!! Ultimate Jamaican Jerk Tour!!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📹 FOLLOW MATTHEW » IG: @jamaicafoodboss | YT: https://bit.ly/JMFoodBoss Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. ISLAND TASTE JERK ADDRESS: Allan Avenue, Port Antonio, Portland INSTAGRAM: https://instagram.com/islandtastejerk?utm_medium=copy_link INTERVIEWEE: Babou 🇯🇲 PAN CHICKEN: Season the meat with jerk sauce and leave for 3 days. Prepare the jerk pan and place the seasoned meat above the fire. Turn after 5-8 minutes 🇯🇲 FESTIVAL: Mix together flour, cornmeal, salt, baking powder, water and sugar. Knead a little. Take a piece of dough and roll it into your hand, making an oval shape. Fry until golden brown 💸 PRICE:Jerk Sauce - $500 JMD / $3.20 | Pan Chicken with festival - $650 JMD / $4.16 USD - - - - - - - - - - - - - - - - - 2. GOLD TEETH JERK CENTRE ADDRESS: Boston Jerk Centre INTERVIEWEE: JJ 🇯🇲 WHOLE JERK RABBIT: Pre-boil the rabbit. Season the rabbit with secret jerk sauce and place on top of pimento wood to slow cook. 🇯🇲 JERK GOAT LEG: Season goat leg with secret jerk sauce and place on top of pimento wood to slow cook. - - - - - - - - - - - - - - - - - 3. PINEAPPLE BEACH ADDRESS: Unity Hall, Dr Aston King Hwy, Montego Bay, Jamaica INTERVIEWEE: Chef Andrew “Manzy” Waite | IG: @andrewscateringja LOCATION WEBSITE: http://pineapplebeachja.com/ 🇯🇲 WHOLE JERK UNDERGROUND HOG: Clean the whole hog. place it on a flat surface and then season with store-bought dry rub (dry jerk rub). Add another dry jerk rub (his secret recipe- he calls it cocoa butter). Leave it to marinate for a few minutes. Add sugar to make sure the skin gets crispy with a sweet taste. Place in the underground oven with pimento leaves. #BestEverJamaicaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson PA » Jaison Merrick VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Gabrielle Nain PRODUCTION COORDINATOR » Khoi Chung Selected tracks via Audio Network For business inquiries: [email protected]