Mexico's BIZARRE Street Foods!! Do They Really Eat This??

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW PELUCE ON IG » @peluchesk8 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - UNIQUE FOOD IN MEXICO CITY 1. LOS MACHETES ADDRESS: Calle Heroes 192, Guerrero, Cuauhtémoc, 06300 Ciudad de México, CDMX 🇲🇽 THREE CHEESE AND STOMACH QUESADILLA: Flatten the dough and in a machine. Place on the grill and add Oaxacan cheese. Add cow stomach and then add two other cheeses (Cream Cheese and Manchego Cheese). 🇲🇽 SUPER CUBANO WITH CHEESE: Flatten the dough and in a machine. Place on the grill and add cheese. Add all ingredients: Oaxacan cheese, mushroom, ground beef, shredded beef, beef and potatoes, peppers and cheese , cow stomach (pancita), huitlacoche, squash blossoms, beef bacon and peppers, chicken, chicharron. 💸PRICE: Cheese & Stomach - 110 pesos / $5.50 USD | Super Cubano with Cheese - 100 pesos / $5.00 USD - - - - - - - - - - - - - - - - - 2. COCINA LA SORPRESA ADDRESS: Mercado de San Juan, 2ᵃ Calle de Ernesto Pugibet 21, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México 🇲🇽 CHICATANA (ANT) QUESADILLAS WITH CHEESE: Place bugs on the grill as well as blue tortilla. Add lime on top of bugs and cheese. Add bugs to the other side and then fold. Grill on both sides. 🇲🇽 ACOCILES (RIVER BUGS) TACOS: Place bugs on the grill as well as blue tortilla. Add lime on top of bugs. Place guacamole on the side of the tortilla. Add bugs to the other side and then fold. Grill on both sides. 🇲🇽 BEETLES: place beetles on grill as well as blue tortilla. Add orange juice, olive oil and lime on top of bugs. Place guacamole on the side of the tortilla. Add bugs to the other side and then fold. Grill on both sides. 💸PRICE: 60 pesos / $3.00 USD per plate - - - - - - - - - - - - 3. LUCIA’S DORILOCOS STALL ADDRESS: Calz. Vallejo 135-139, Peralvillo, Cuauhtémoc, 06220 Ciudad de México, CDMX 🇲🇽DORILOCOS: Take one bag of doritos and place in styrofoam, add jicama and carrots. Add cueritos, Japanese peanuts and Japanese peanuts with chili, add chicharrón with different spices, add chamoy sauce, Valentina sauce, botanera sauce, chili powder and a lime. 💸PRICE: 25 pesos / $1.25 USD - - - - - - - - - - - 4. ESQUITES DON JOSUE ADDRESS: Xola 1910, Narvarte Oriente, Benito Juárez, 03020 Mexico City, CDMX 🇲🇽 ESQUITES WITH CHICKEN FEET: Cut the corn off the cob and boil the corn kernels with the chicken feet. Serve in a cup and add mayonnaise, crumbled cheese, chili powder and lime. 🇲🇽 ESQUITES WITH BONE MARROW: Cut the corn off the cob and boil the corn kernels with the bone marrow and the cow feet for one hour. Take the corn out and leave the bone marrow cooking for another half hour and leave the cows feet for a total of 5 hours. Serve it in cups and add chili powder and mayonnaise  💸PRICE: Esquites with Chicken Feet - 60 pesos / $3.00 USD | Esquites with Bone Marrow - 65 pesos / $3.20 USD #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Tiep Tran PRODUCER » Gabrielle Nain PRODUCTION COORDINATOR » Huỳnh Hà My LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]