The UNUSUAL Lives of Vietnam's BLACK HMONG People!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BLACK HMONG HUNTING 1. MRS MY’S FAMILY HOME ADDRESS: Hang Co Village, Tu Le Ward, Van Chan District, Yen Bai Province 🍚POUNDED STICKY RICE: Steam the black rice and place in a mortar. Pound the rice for 20 minutes. Add in boiled egg yolk and mold mixture into a ball shape. Place the pounded rice cakes on banana leaves. Place it on the grill for 10 minutes and then serve with dipping sauces: Hot chilli (MSG, chillies sauce, and salt) and pounded grilled chillies with salt. 🐀BAMBOO RAT GASTRIC ACID SOUP: Add fresh Bamboo rat blood in the rice wine, and take shots. For the Gastric acid soup: Mince the intestines and stir-fry them with salt, MSG add minced ginger. Add water and cook until the soup boils. Add lime leaves and passion fruit leaves. Cook for 2 minutes then serve. 🐀STIR-FRIED BAMBOO RAT WITH LEMONGRASS & CHILLI: Grill the bamboo rat then cut in bite-sized pieces. Stir-fry with oil, MSG, salt, garlic, lemongrass, scallion and chillies. 🐟GRILLED LOACH: Cut the cleaned loaches in half and remove their guts. Season with salt, MSG, garlic, chillies, lemongrass and pepper. Put them on skewers and grill on wood fire. 🐍SNAKE OMELETTE: Cut the cleaned snake in 10cm chunks. Mince the snake meat. Add eggs, MSG and salt. Fry it with a bit of oil, and it’s ready to serve. #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]