How CHILI SAUCE is Made!!! One Million Bottles a Week!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS!! GET YOURS NOW » http://bit.ly/ShopBEFRS 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 HỒNG HẠNH’S YOUTUBE » https://bit.ly/HongHanhYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CHOLIMEX FACTORY 1. CHOLIMEX FACTORY ADDRESS: Lot C40-43/I, C51-55/II, 7th Road, Vinh Loc Industrial Park, Binh Chanh Dist, HCMC SOCIAL: http://www.cholimexfood.com.vn/ 🌶️TƯƠNG ỚT (CHILI SAUCE): Chillies are washed, grinded and drained by machines. Ground chillies are liquified and pumped to a big container. Garlic, sugar, salt, vinegar, ketchup, preservatives are mixed in for 10 minutes before the mixture is pumped into a cooking container. Modified starch and water are mixed and then pumped to the cooking container. The cooking process takes 30 minutes. The sauce is cooled and sent to the packaging room. - - - - - - - - - - - - - - - - - 2. MÌ XÀO GIÒN ANH EM 🍜MÌ XÀO GIÒN (GOOEY SAUCE OVER CRISPY NOODLES): In a pan with oil, add minced garlic, shallots, pork skin, shrimps, kidney, liver, pork squid and crab cakes. Stir and then add cabbage and carrots. Thicken with starch. Add sugar, msg, seasoning powder, vinegar, oyster sauce and sesame seed oil. Garnish with cilantro and ground pepper and serve with soy sauce, chili sauce, fresh chillies. 💸 PRICE: 40.000 VND/$1.73 USD - - - - - - - - - - - - - - - - - 3. HEART KITCHEN ADDRESS: 234 Đồng Đen Street, Tân Bình District, HCMC 🍜MÌ XÀO GIÒN (GOOEY SAUCE OVER CRISPY NOODLES): In a hot pan, add margarine then shredded onions and corn. Add oysters and crab sticks, then add an egg. Pour in homemade sauce then shredded mozzarella cheese. Serve with bread, soy sauce, chili sauce and ketchup. 💸 PRICE: 100.000 VND/$4.32 USD - - - - - - - - - - - - - - - - - BÁNH TRÁNG NƯỚNG C002 ADDRESS: 002 Block C 23/49 Đinh Tiên Hoàng Street, Bình Thạnh District SOCIAL: https://www.facebook.com/banhtrangnuongc002/ 🌯BÁNH TRÁNG THẬP CẨM MỰC GÀ (GRILLED RICE PAPER WITH SQUID AND CHICKEN): Add scallion, mushrooms, minced pork, squid and an egg on a piece of rice paper. Place it on charcoal and spread well until the mixture covers the rice paper. Add purple cabbage, shredded chicken and mayonnaise. Serve with tamarind sauce and chili sauce 🌯BÁNH TRÁNG THẬP CẨM XÚC XÍCH (GRILLED RICE PAPER WITH SAUSAGE): Add scallion, dried shrimp, minced pork and an egg on a piece of rice paper. Place it on charcoal and spread well until the mixture covers the rice paper. Add sausage, chinese sausage, beef jerky, quail eggs, mayonnaise and chilli sauce. Serve with tamarind sauce and chili sauce. 💸 PRICE: 35.000 VND/ $1.31 USD for each #BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCERS » Huỳnh Hà My and Khoi Chung LINE PRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]