Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 FINAL SALE FOR ALL BEFRS MERCH: http://bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 TRUC NGUYEN’S IG » @elbieswt Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SAIGON BBQ TOUR 1. XE NƯỚNG PHONG THẮM (PHONG THAM BBQ CART) ADDRESS: 103/2 Hồ Thị Kỷ, Ward 1, District 10, HCMC 💸PRICE: Grilled Pork Cheek 25,000 VND/$1.29 USD | Grilled Pork Intestine 30,000 VND/$1.4 USD | Grilled Pork Udder: 80,000 VND/$3.43 USD | Grilled Chicken Gizzard: 10,000 VND/0.49 USD - - - - - - - - - - - - - - - - - 2. NƯỚNG 135 (N.O 135 GRILL CART) ADDRESS: 135 Bông Sao, Ward 5, District 8, HCMC 🇻🇳 BAO TỬ CÁ BA SA NƯỚNG (Grilled Yellowtail Catfish Stomach): Clean the fish stomach. Cut it in half and marinate with satay chillies and cashew nut oil. Grill fish stomachs with okra. Serve with homemade dipping sauces (fermented tofu and green chillies salt with lemon). 💸PRICE: 100,000 VND /$4.29 USD - - - - - - - - - - - - - - - - - 3. CHILLI BBQ AND HOTPOT (NƯỚNG VÀ LẨU CHILLI) ADDRESS: 232 Vĩnh Khánh, Ward 10, District 4, HCMC SOCIAL: https://www.facebook.com/Chiiliquan/ 🇻🇳 5 SET HÀO NƯỚNG (5 Sets Of 5-flavored Oysters): Set 1: Passionfruit, spicy sesame seeds, Sichuan sauce and Japanese shredded fish | Set 2: Strawberry, Wasabi, salted dry apricot, milky cheese, spicy butter and liver pate | Set 3: Tamarind, peanut butter, green peppers, green chillies salt sauce, quail egg and laughing cow cheese | Set 4: Lemongrass and kumquat, scallion and butter, Korean tteokbokki and mozzarella cheese, mushroom and satay | Set 5: Lemon and cinnamon, spicy tomato, buttered garlic and sweet corn, soybean, lotus seed and Chinese jujube 💸PRICE: 119,000 VND /$5.1 USD - - - - - - - - - - - - - - - - - 4. BÊ THUI THANH NHÃ (ROASTED CALF THANH NHA) ADDRESS: 46 Bảy Hiền, Tân Bình District, HCMC 🇻🇳QUẾ (BA RỌI) (Calf Belly): Place calf on a pole and stabilize with metal string and nail. Grill on charcoal for 2-2.5 hours. 30 minutes before done, spray the calf with water seasoned with salt. 5 minutes before done, spread cooking oil on the calf’s body. Wrap the calf with 2 giant plastic bags to soften the skin for 10 mins. Cut 1 slice of the belly, get rid of the fat. Serve with fresh herbs, rice cracker and fermented shrimp paste. 💸PRICE: 55,000 VND /$2.36 USD #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]