$3 Crab vs $385 Crab!!! Asia's Unknown Crab Creatures!!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🦀VISIT SKY GARDEN » https://bit.ly/SkyGardenx | ☎ 0982 941 941 🌟 CO-HOST » Tram Nguyen Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CRAB FEAST IN SAIGON 1. BÁNH CANH TÔM HÙM HẢI SẢN TRẦN GIA ADDRESS: 265/17 Đường Trường Chinh, Khu Phố 2, Phường Tân Thới Nhất, Quận 12 🦀 BÁNH CANH GHẸ HOÀNG KIM (Tapioca noodles with dotty crab): Place tapioca noodles and dotty crab in a bowl and add a century egg covered with fish cake plus a salted egg covered with fish cake. Add scallion, then pour the broth. Finish with fried shallot and garlic and a pinch of grounded pepper. 💸PRICE: 80,000 VND/$3.5 USD - - - - - - - - - - - - - - - - - 2. VỰA HẢI SẢN CAO CẤP ĐẶC SẢN PLUS ADDRESS: 179/4 Đồng Đen, Tân Bình District SOCIAL MEDIA: www.dacsanplus.vn 🦀 CUA HUỲNH ĐẾ SỐT ỚT SINGAPORE (Frog Crab With Chillies Sauce In Singaporean Style): Fried the flour-coated frog crab, prepare another pan for the sauce. Put the fried crab to absorb the sauce on fire, finally add an egg and it is ready to serve. 🦀 CUA HUỲNH ĐẾ CHÁY TỎI (Fried Frog Crab With Garlic): Flour-coating the crab, frying. Prepare another pan for the garlic sauce. Add cooking oil, minced garlic, butter, garlic gloves, oyster sauce, water, chillies sauce, mints in the pan. Take out the fried crab and add to the saucepan, finally, add fried garlic and butter. 💸PRICE: 1,952,000 VND/$83.7 USD - - - - - - - - - - - - - - - - - 3. SKY GARDEN ADDRESS: 85 Nguyễn Thượng Hiền Street, Ward 5, District 3 🦀 CƠM CHIÊN MAI CUA (Fried Rice With King Crab Shell): Prepare a hot pan. Add oil, eggs and rice. Add seasoning powder, salt, MSG, cashew nut oil, crab meat and scallion. Serve on the king crab shell. Add another egg and cheese on top and place in the oven for 5 minutes. 🦀 CUA SỐT TIÊU (Sauteéd King Crab With Pepper Sauce): Boil a pot of water and add pepper and pepper sauce. Wait until it boils, add king crab, stirring for a few minutes. 🦀 CUA SỐT TRỨNG MUỐI (Sauteéd King Crab With Salted Egg Sauce): Prepare a hot pot and add salted egg sauce, wait for it to boil and then add the grab. Stirring for a few minutes and then garnish with fried garlic. #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức CAMERA OPERATOR » Thai Do VIDEO EDITOR » Dương Quốc Huy PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network