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The dying art of COOKING BANH TET in Vietnam. Tet in Southern Vietnam!

HUGE HANOI TET FEAST → https://www.youtube.com/watch?v=0g_ko195cLQ Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Restaurant name: Tré Bà Đệ Food name: Tré - fermented pork sausage. Price:85.000VND Address: 81 Hải Phòng street, Hải Châu district, Đà Nẵng Operation hours: 06:00AM - 09:00PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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visibility 1,202,719 views thumb_up 18.7K comment 1.2K schedule 11:44 2018 8 years ago
HUGE HANOI TET FEAST → https://www.youtube.com/watch?v=0g_ko195cLQ Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Restaurant name: Tré Bà Đệ Food name: Tré - fermented pork sausage. Price:85.000VND Address: 81 Hải Phòng street, Hải Châu district, Đà Nẵng Operation hours: 06:00AM - 09:00PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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