Esther Choi’s Chinese Food Crawl: Hunan Chili Frog, Dumplings, Mala Noodles!

The San Gabriel Valley is the spot for next-level regional Asian food and hands-down some of the best Chinese eats in America. Chef Esther Choi hits up this foodie paradise with her chef buddies - Michelin-starred Jon Yao and Top Chef winner Mei Lin - to take on the spiciest, most drool-worthy dishes SGV has to offer. From fiery Hunan chili frog, to tongue-numbing Chongqing noodles, to a chili-loaded fish head, this food crawl turns up the heat and shines a spotlight on the bold, fiery flavors of this Los Angeles culinary hub. BUY HOT ONES HOT SAUCE NOW: https://fwfea.st/hotsauces TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: https://fwfea.st/chickenbites BUY HOT ONES TRUTH OR DAB: THE GAME: http://truthordabgame.com SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: https://bit.ly/2veY50P SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: http://goo.gl/UxFzhK MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwefeast/ Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com/firstwefeast http://instagram.com/hotones/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast