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1 year ago
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11:21
2024
1 year ago
On this episode of the 2024 European World Tour, Action Bronson and the crew travel to Denmark and visit the standout Italian restaurant Barabba. First up, we tried a delectable tomato-water ravioli and the most tender octopus cooked over charcoal. After trying sausage-filled ravioli and spaghetti with anchovy garum and caviar, we ended the night with an insane ricotta cake with sour cherries. Enjoy!
SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM
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