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visibility 574K views schedule 2 years ago

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LIVE FROM MILAN: VISITING A 300-YEAR-OLD FARM-TO-TABLE RESTAURANT

After our time in Austria, the crew headed over to the next stop on the 2024 FTD European Tour: Milan. First up, Clovis visited Cascina Lago Scuro, a farmhouse and restaurant that’s been family-owned and operated for 300 years. We took an incredible tour through the grounds to stop by the “House of Salami” and watch fresh cheese get made. To wrap up the day, we sat down at the restaurant to try a variety of pizzas, pasta, and charcuterie bites, all using the ingredients made fresh on the property. The next day, Action joined Clovis and the crew visited Pan Milano to try a selection of fresh-baked breads and sandwiches before performing at Circolo Magnolia. Enjoy! SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava

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visibility 573,972 views thumb_up 9.8K comment 393 schedule 15:19 2024 2 years ago

After our time in Austria, the crew headed over to the next stop on the 2024 FTD European Tour: Milan. First up, Clovis visited Cascina Lago Scuro, a farmhouse and restaurant that’s been family-owned and operated for 300 years. We took an incredible tour through the grounds to stop by the “House of Salami” and watch fresh cheese get made. To wrap up the day, we sat down at the restaurant to try a variety of pizzas, pasta, and charcuterie bites, all using the ingredients made fresh on the property. The next day, Action joined Clovis and the crew visited Pan Milano to try a selection of fresh-baked breads and sandwiches before performing at Circolo Magnolia. Enjoy! SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava

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