PO-BOYS, BIRYANI, AND CEVICHE

On the final episode of The In Studio Show recaps, we’re looking back at all the food Action Bronson made in his Brooklyn studio. First up, we had some classic Indian recipes like lamb shank biryani and paneer tikka. Next, we made some American staples and fusions with mushroom po’boys and Latin meatballs. Then, we introduced unique Nikkei meals that used interesting ingredients like fermented yuzu and tiger milk. Finally, we wrap up our recap with epic rice krispie treat sushi. Enjoy! SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklava

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