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Padma Lakshmi Breaks Down Her Favorite Indian Snacks

Padma Lakshmi is the host of Hulu’s Taste the Nation, the face of Bravo’s Top Chef, and the author of the new children’s book Tomatoes for Neela. But more than a food media tour de force, Lakshmi is also one of the world’s most vocal snack obsessives. From beloved Indian essentials like muruku and Masala Munch, to universal classics like Pringles and tortilla chips and salsa, Lakshmi breaks down the savory snacks that keep her going between projects. SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 302,921 views thumb_up 9K comment 441 schedule 7:06 2021 5 years ago

Padma Lakshmi is the host of Hulu’s Taste the Nation, the face of Bravo’s Top Chef, and the author of the new children’s book Tomatoes for Neela. But more than a food media tour de force, Lakshmi is also one of the world’s most vocal snack obsessives. From beloved Indian essentials like muruku and Masala Munch, to universal classics like Pringles and tortilla chips and salsa, Lakshmi breaks down the savory snacks that keep her going between projects. SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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