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How to Make 2 Famous College-Town Burgers

In the Season 4 premiere of Burger Scholar Sessions, George Motz celebrates two famous college-town burgers from the Midwest—the Theta Special near the OU campus, and the Duane Purvis near Purdue University. The first one features a special hickory sauce. While the second one is cooked like schnitzel and covered in peanut butter. George says if you want a great cheeseburger, always head to a college town. Why? "Duh, because students love burgers," says Motz. Get ready as George teaches you how to make two iconic Midwest burgers that are college-town favorites. SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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In the Season 4 premiere of Burger Scholar Sessions, George Motz celebrates two famous college-town burgers from the Midwest—the Theta Special near the OU campus, and the Duane Purvis near Purdue University. The first one features a special hickory sauce. While the second one is cooked like schnitzel and covered in peanut butter. George says if you want a great cheeseburger, always head to a college town. Why? "Duh, because students love burgers," says Motz. Get ready as George teaches you how to make two iconic Midwest burgers that are college-town favorites. SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
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