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visibility 2M views schedule 7 years ago

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Debunking Burger Myths with J. Kenji López-Alt

"Burger Jedi" J. Kenji López-Alt is on a mission to debunk the most prevailing burger myths around. The award-winning author (Food Lab) and Internet Food Legend (Serious Eats) has conducted hundreds of scientific experiments on his influential blog, The Burger Lab. Today we'll learn some eye-opening techniques that will lead to a better, more delicious burger. When should you salt your patty? Do smash burgers actually produce the best crust? Find out in episode 3. Get your Burger Show merch here: https://shop.firstwefeast.com/collections/first-we-feast Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 3 Episode 3 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 2,040,200 views thumb_up 39.7K comment 1.4K schedule 12:39 2019 7 years ago

"Burger Jedi" J. Kenji López-Alt is on a mission to debunk the most prevailing burger myths around. The award-winning author (Food Lab) and Internet Food Legend (Serious Eats) has conducted hundreds of scientific experiments on his influential blog, The Burger Lab. Today we'll learn some eye-opening techniques that will lead to a better, more delicious burger. When should you salt your patty? Do smash burgers actually produce the best crust? Find out in episode 3. Get your Burger Show merch here: https://shop.firstwefeast.com/collections/first-we-feast Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 3 Episode 3 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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