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Japanese Food Tour with Frank Pinello and Sakura Yagi

As the host of Viceland's "The Pizza Show," Frank Pinello eats, breaths, and sleeps slices. But what you might not know about Frank is that he's also one of NYC's biggest Japanese food obsessives. On a rare day off from pizza and chicken wings, Sean Evans decides to take his friend on a tour of Manhattan's Little Tokyo—a stretch of the East Village that's home to some of the city's most sought-after Japanese cuisine. With the help of TIC restaurant group's Sakura Yagi, Sean and Frank slurp soba, binge on Japanese street food, and slice open some omurice. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 1 Episode 33 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 750,693 views thumb_up 12.7K comment 904 schedule 8:50 2017 8 years ago

As the host of Viceland's "The Pizza Show," Frank Pinello eats, breaths, and sleeps slices. But what you might not know about Frank is that he's also one of NYC's biggest Japanese food obsessives. On a rare day off from pizza and chicken wings, Sean Evans decides to take his friend on a tour of Manhattan's Little Tokyo—a stretch of the East Village that's home to some of the city's most sought-after Japanese cuisine. With the help of TIC restaurant group's Sakura Yagi, Sean and Frank slurp soba, binge on Japanese street food, and slice open some omurice. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 1 Episode 33 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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