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visibility 120.9K views schedule 9 years ago

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How Mikey Cole Uses Ice Cream to Build His Community

Eating ice cream can often feel like a transformative experience. But for Michael Cole—the owner of Mikey Likes It Ice Cream in NYC—the frozen treat took him from a six-month prison stint to being a true role model in his community. Like all great success stories, Cole's boils down to the basics: fresh ingredients, a positive outlook, and rich, velvety ice cream blended in-house. With menu items like "2 Live Crew" and "The Humpty Dance," Mikey Likes It is perfect for any dessert-lover who enjoys their ice cream with a side of hip-hop. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 120,851 views thumb_up 6.4K comment 227 schedule 2:14 2017 9 years ago

Eating ice cream can often feel like a transformative experience. But for Michael Cole—the owner of Mikey Likes It Ice Cream in NYC—the frozen treat took him from a six-month prison stint to being a true role model in his community. Like all great success stories, Cole's boils down to the basics: fresh ingredients, a positive outlook, and rich, velvety ice cream blended in-house. With menu items like "2 Live Crew" and "The Humpty Dance," Mikey Likes It is perfect for any dessert-lover who enjoys their ice cream with a side of hip-hop. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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