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This 36-Ounce Ribeye Is a Thing of Beauty

As restaurants continue to trend towards refinement and restraint, NYC's the Cannibal specializes in abundance. The Kips Bay mainstay is famous for offering one of the most meat-centric menus in the five boroughs, and the restaurant's crown jewel is a 36-ounce, dry-aged ribeye that's been doused in melted butter on a hot pan. Between tender cuts of steak and a decadent, cheese-and-meat-filled charcuterie board, the Cannibal is a bucket list destination for any beef-loving carnivore. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 149,488 views thumb_up 1.7K comment 157 schedule 1:00 2017 9 years ago
As restaurants continue to trend towards refinement and restraint, NYC's the Cannibal specializes in abundance. The Kips Bay mainstay is famous for offering one of the most meat-centric menus in the five boroughs, and the restaurant's crown jewel is a 36-ounce, dry-aged ribeye that's been doused in melted butter on a hot pan. Between tender cuts of steak and a decadent, cheese-and-meat-filled charcuterie board, the Cannibal is a bucket list destination for any beef-loving carnivore. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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