food .culchr .tv

search

Live live_tv Sign In Join

Vintage Sneakers Streetwear Gaming Travel Food Tech Kids Reselling Sports Comedy Entertainment Skate Cards Retro Business Music Learn News Art Outdoors Docuseries Anime Wrestling Lifestyle Auto Reality Shopping Luxury Military Sci-Fi International Western Weather Movie Engineering Gameshow Home Local Relaxation

cell_tower Broadcast Station

visibility 226.5K views schedule 9 years ago

CULCHR.TV Vintage Exclusive

Vintage Sneakers Streetwear +37

This $150 Kobe Steak Is the Holy Grail for Meat Lovers

Kobe beef produces some of the most coveted steaks on the planet. And while hundreds of sports bars offer bargain-priced "Kobe sliders," only a handful of American restaurants have been granted the privilege of selling the real thing. For years, Manhattan's 212 Steakhouse has been New York's plug to Hyogo Prefecture, Japan, where a special strain of Wagyu cattle is bred for their intricately marbled fat. Exceptionally tender and ridiculously hard to come by, authentic Kobe beef lives up to the legend. At 212, a tasting of Kobe cuts—ribeye, striploin, and tenderloin—goes for $205. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

0:00 / 0:00

HQ Stream

visibility 226,529 views thumb_up 2.4K comment 310 schedule 1:31 2017 9 years ago

Kobe beef produces some of the most coveted steaks on the planet. And while hundreds of sports bars offer bargain-priced "Kobe sliders," only a handful of American restaurants have been granted the privilege of selling the real thing. For years, Manhattan's 212 Steakhouse has been New York's plug to Hyogo Prefecture, Japan, where a special strain of Wagyu cattle is bred for their intricately marbled fat. Exceptionally tender and ridiculously hard to come by, authentic Kobe beef lives up to the legend. At 212, a tasting of Kobe cuts—ribeye, striploin, and tenderloin—goes for $205. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

apparel Vintage steps Sneakers checkroom Streetwear sports_esports Gaming travel Travel chef_hat Food broadcast_on_home Tech child_care Kids sell Reselling sports Sports comedy_mask Comedy tv_guide Entertainment skateboarding Skate style Cards history_2 Retro money_range Business headphones Music dictionary Learn rss_feed News wall_art Art landscape Outdoors newspaper Docuseries manga Anime sports_kabaddi Wrestling styler Lifestyle car_gear Auto supervisor_account Reality shopping_bag Shopping diamond Luxury military_tech Military borg Sci-Fi language_international International grass Western weather_hail Weather movie Movie car_gear Engineering casino Gameshow home_and_garden Home universal_local Local bath_soak Relaxation

More to Watch

Alton Brown's Corned Beef Recipe | Good Eats

409.4K views • 6 years ago

Ina Garten's Easy Cranberry and Apple Cake | Barefoot Contessa

103.5K views • 1 year ago

DELICIOUS OVEN-ROASTED MEAT: Full Recipe!

24K views • 8 months ago

She's THE MASTER of Peruvian Food - INSANELY JUICY BEEF + 7 Amazing Dishes in Lima, Peru!

1.8M views • 7 years ago

Best-of-the-Best Pepper Recipe Videos from Food Network Chefs 🌶️🌟

12.4K views • 1 year ago

Hasan Minhaj Breaks Down His Favorite Snacks

559.3K views • 5 years ago