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The Ultimate Rotisserie Chicken

In this episode of food skills, we visit the poultry specialists at Le Coq Rico, named one of First We Feast's "Best New Restaurants in NYC" last year. The ultra-luxe birds—identified by terroir and age—are trussed, poached in jus, spun on the Cadillac of rotisseries, and eventually presented whole at your table with all the ceremony befitting of its noble origins. Visit Le Coq Rico at 30 E 20th St (212-267-7426, lecoqriconyc.com) Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 61,967 views thumb_up 786 comment 93 schedule 0:58 2017 9 years ago
In this episode of food skills, we visit the poultry specialists at Le Coq Rico, named one of First We Feast's "Best New Restaurants in NYC" last year. The ultra-luxe birds—identified by terroir and age—are trussed, poached in jus, spun on the Cadillac of rotisseries, and eventually presented whole at your table with all the ceremony befitting of its noble origins. Visit Le Coq Rico at 30 E 20th St (212-267-7426, lecoqriconyc.com) Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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