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Japanese Omurice Is an Egg Lover's Dream

In this episode of “Food Skills,” we visit Japanese comfort-food specialists Hi-Collar in NYC for a look at omurice, a popular dish that consists of an omelet served over a mound of rice. While the final products looks simple, the art of cooking omurice is leaving the inside of the omelet extra gooey so that it spills out over the rice when cut open. The climactic slice is all part of the experience. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 142,481 views thumb_up 1.8K comment 106 schedule 0:49 2017 9 years ago
In this episode of “Food Skills,” we visit Japanese comfort-food specialists Hi-Collar in NYC for a look at omurice, a popular dish that consists of an omelet served over a mound of rice. While the final products looks simple, the art of cooking omurice is leaving the inside of the omelet extra gooey so that it spills out over the rice when cut open. The climactic slice is all part of the experience. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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