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Making the Popular Chinese Street Snack, Jianbing

In this episode of “Food Skills,” we visit Mr. Bing at the Bryant Park Winter Village (seasonal). Founder Brian Goldberg’s fond memories of eating jianbing—a crepe topped with an egg and filled with a variety of savory ingredients—in Beijing turned into a mission to introduce this Chinese street food to America. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 74,708 views thumb_up 1.2K comment 85 schedule 1:00 2017 9 years ago
In this episode of “Food Skills,” we visit Mr. Bing at the Bryant Park Winter Village (seasonal). Founder Brian Goldberg’s fond memories of eating jianbing—a crepe topped with an egg and filled with a variety of savory ingredients—in Beijing turned into a mission to introduce this Chinese street food to America. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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