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Lou Di Palo Is a Mozzarella Legend

In this episode of "Food Skills," we head to the legendary Di Palo's in Little Italy, where proprietor Lou Di Palo's family has been making fresh mozz by hand for more than 100 years. READ MORE OF HIS CHEESE WISDOM HERE: http://firstwefeast.com/features/2016/12/di-palo-mozzarella-guide Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 62,016 views thumb_up 1K comment 91 schedule 1:19 2016 9 years ago
In this episode of "Food Skills," we head to the legendary Di Palo's in Little Italy, where proprietor Lou Di Palo's family has been making fresh mozz by hand for more than 100 years. READ MORE OF HIS CHEESE WISDOM HERE: http://firstwefeast.com/features/2016/12/di-palo-mozzarella-guide Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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