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visibility 75.5K views schedule 9 years ago

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The Making of Montreal-Style Bagels

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at rolling, boiling, and wood-firing action that goes into the Montreal-style bagels at NYC's Black Seed Bagels. Stay tuned for more episodes every Monday! Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 75,519 views thumb_up 791 comment 73 schedule 1:11 2016 9 years ago

Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at rolling, boiling, and wood-firing action that goes into the Montreal-style bagels at NYC's Black Seed Bagels. Stay tuned for more episodes every Monday! Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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