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10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass

The living legend of French-American cooking traces the origins of one of his most iconic dishes. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass from First We Feast.

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visibility 51,465 views thumb_up 452 comment 12 schedule 2:55 2014 12 years ago
The living legend of French-American cooking traces the origins of one of his most iconic dishes. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 10 Dishes: Daniel Boulud's Crisp Paupiette of Sea Bass from First We Feast.
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