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visibility 14.9K views schedule 12 years ago
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10 Dishes: Ken Oringer's "Uni Spoon"

The Toro chef shows us how he uses uber-luxe ingredients—including sea urchin, caviar, and Ibérico ham—to create one perfect bite. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 14,875 views thumb_up 165 comment 6 schedule 2:55 2014 12 years ago
The Toro chef shows us how he uses uber-luxe ingredients—including sea urchin, caviar, and Ibérico ham—to create one perfect bite. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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