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Pig Butchering 101

Chef Preston Clark explains how he breaks down whole pigs at the Cannibal, a meat and craft beer mecca in NYC. For more visit firstwefeast.com Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 7,893 views thumb_up 199 comment 31 schedule 0:52 2014 12 years ago
Chef Preston Clark explains how he breaks down whole pigs at the Cannibal, a meat and craft beer mecca in NYC. For more visit firstwefeast.com Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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