Ree Drummond's Chicken & Chorizo Pot Pie | The Pioneer Woman

Chicken Pot Pie is a comfort dish many people associate with childhood. Ree has taken her recipe up a level by adding chorizo to the usual ingredients, while still keeping it easy with some classic shortcuts. #ReeDrummond #ThePioneerWoman #FoodNetwork #PotPie Get the recipe ▶ https://foodtv.com/4kOzV5b Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken & Chorizo Pot Pie Recipe courtesy of Ree Drummond Level: Easy Total: 55 min (includes resting time) Active: 30 min Yield: 8 servings Ingredients 1 tablespoon olive oil 9 ounces ground chorizo 1 1/2 cups frozen pepper and onion blend 2 tablespoons all-purpose flour 2 cups chicken broth 1/2 cup heavy cream 2 cups shredded rotisserie chicken One 4-ounce can chopped green chiles 1 1/2 cups grated pepper jack cheese 1 pie crust, homemade or store-bought All-purpose flour, for dusting 1 large egg, beaten 2 tablespoons chopped fresh cilantro Directions Preheat the oven to 425 degrees F. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chorizo and cook until almost cooked through, about 3 minutes. Add the onions and peppers, then continue cooking to soften, an additional 2 to 3 minutes. Sprinkle over the flour and stir to combine. Slowly whisk in the chicken broth and cream until the mixture bubbles up and thickens slightly, 1 to 2 minutes. Stir in the rotisserie chicken and green chiles. Let the mixture return to a boil, 1 to 2 minutes, before removing the skillet from the heat. Sprinkle 1 cup of the pepper jack cheese over the top. Roll out the pie dough on a floured surface to just fit the skillet and lay it over the top. Brush with the beaten egg and sprinkle over the remaining 1/2 cup pepper jack cheese. Bake until golden and bubbly, 20 to 22 minutes. Remove and let sit for about 5 minutes. Garnish with the cilantro and serve. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Chicken & Chorizo Pot Pie | The Pioneer Woman | Food Network https://youtu.be/97u-GaqEwB0