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How to Make Jet's House Fried Rice

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thumb_up 2.8K comment 78 2026 4 months ago
Yang Chow Fried Rice (aka house fried rice) is a ✨deluxe✨ version of fried rice. #ReadyJetCook RECIPE 👇 Yang Chow Fried Rice Recipe courtesy of Jet Tila Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons (30 milliliters) neutral oil 1/4 cup (95 grams) finely diced Chinese barbecued pork 1/2 pound (227 grams) medium (51/60) shrimp, peeled and deveined 1/2 cup (70 grams) frozen peas and carrots, thawed 3 large eggs, beaten 4 cups (450 grams) cooked jasmine rice 2 tablespoons (about 16 grams) powdered chicken bouillon 1 tablespoon (15 milliliters) oyster sauce 2 tablespoons (30 milliliters) premium soy sauce 2 to 3 scallions, sliced on the bias (30 to 45 grams) Pinch ground white pepper Directions Heat the oil in a large wok or skillet over high until a wisp of white smoke appears. Add the pork, shrimp and peas and carrots. Stir-fry 30 to 45 seconds, until the shrimp start to turn pink and the vegetables are vivid. Pour in the eggs and add the rice immediately; work the rice into the egg with circular motions and constant folding to avoid smashing the grains. After 30 seconds the egg will have coated the rice. Sprinkle in the chicken bouillon and add oyster sauce; toss about 30 seconds, until the color is even. Pour the soy sauce around the edges of the wok so it sizzles and perfumes the rice, then add the scallions. Cook for 1 minute, until the rice is steaming, fluffy and the grains are separate but still moist. Finish with a pinch of white pepper and serve immediately. Copyright 2026 Television Food Network, G.P. All rights reserved.