Magnolia Bakery gave us their banana pudding recipe and we had to share the wealth 🙌 Get the recipe: Magnolia’s Famous Banana Pudding Recipe courtesy of Magnolia Bakery Level: Easy Total: 7 hr 20 min (includes chilling and setting times) Active: 20 min Yield: up to 16 servings (makes 4 to 5 quarts) Ingredients One 14-ounce can sweetened condensed milk 1 1/2 cups (360 grams/12.7 ounces) ice-cold water One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand) 3 cups (720 grams/25.5 ounces) heavy cream One 11-ounce box Nilla wafers 4 to 5 ripe bananas, sliced Directions In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight. In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip. With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain. To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling. "The Magnolia Bakery Handbook: A Complete Guide for the Home Baker" by Bobbie Lloyd © Harper Design 2020. Provided courtesy of Bobbie Lloyd. All rights reserved.