Ina Garten's Skillet Roasted Lemon Chicken 🍋 | Barefoot Contessa

Ina Garten’s Skillet-Roasted Lemon Chicken is a weeknight hero with bright, fresh flavors. Juicy, golden chicken is roasted over caramelized onions, garlic and lemon slices, then finished with a splash of white wine and a squeeze of lemon juice. The crisp skin and fragrant herbs make this simple, elegant dish feel like a special occasion while staying effortless enough for any night of the week. #InaGarten #FoodNetwork #BarefootContessa #SkilletRoastedLemonChicken Stream on HBO Max for more Barefoot Contessa: https://foodtv.com/StreamOnHBOMaxYT! Get Ina Garten’s Skillet Roasted Lemon Chicken recipe ▶ https://foodtv.com/3Ue32RP Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Skillet-Roasted Lemon Chicken Recipe courtesy of Ina Garten Level: Easy Total: 1 hr 25 min (includes resting time) Active: 25 min Yield: 3 servings Ingredients 2 teaspoons fresh thyme leaves 1 teaspoon whole fennel seeds Kosher salt and freshly ground black pepper 1/3 cup good olive oil 1 lemon, halved and sliced 1/4 inch thick 1 yellow onion, halved and sliced 1/4 inch thick 2 large garlic cloves, thinly sliced 1 (4-pound) chicken, backbone removed and butterflied 1/2 cup dry white wine, such as Pinot Grigio Juice of 1 lemon Directions Preheat Oven: Preheat the oven to 450°F. Prepare Herb Oil: In a mini food processor, combine thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper; process until ground. Stir into olive oil and set aside. Arrange Skillet: Place lemon slices in a 12-inch cast iron skillet. Layer onion and garlic on top. Place chicken, skin side down, over the onions and brush with half the herb oil. Turn chicken skin side up, pat dry, and brush with remaining herb oil. Roast Chicken: Roast for 30 minutes. Pour wine into the pan (not on the chicken) and roast an additional 10–15 minutes, until a thermometer in the thickest part of the breast reads 155–160°F. Rest and Serve: Remove chicken, sprinkle with lemon juice, cover with foil, and let rest 10–15 minutes. Cut into quarters or eighths. Serve hot with pan juices, cooked lemon, and onions. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://x.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network https://youtu.be/T-BtROe9EJE