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9:08
2024
2 years ago
Anthony is in Maine, learning from the locals what it means to be a "real Mainer." He goes sailing in a "dixie cup," and takes a chilly dip in the waters of coastal Maine. Then, he warms up with a hearty seafood dinner prepared by eclectic chef John Conte. It’s the freshest octopus, scallops, mussels, halibut, and lobster you could ever dream of— welcome to Maine, Mister "Bourdeen!"
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