Gabe Bertaccini's Gorgonzola Mezzelune with “Salsa di Noci” | Worst Cooks in America

This recipe’s salsa di noci (walnut sauce) hails from Liguria and is often prepared to dress gnocchi and pasta or simply served as a dip or spread. The natural sweetness and buttery mouthfeel of walnuts create a sauce that pairs beautifully with mezzelune filled with funky Gorgonzola! This season of Worst Cooks in America is dedicated to Anne Burrell. We hope fans will enjoy seeing her do what she loved – teaching and sharing the importance of food. ❤️ #FoodNetwork #AnneBurrell #GabeBertaccini #WorstCooks #Mezzelune Watch new episodes of #WorstCooks, Mondays @ 9|8c and stream on HBO Max: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4lZsdoj Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Gabe Bertaccini's Gorgonzola Mezzelune with “Salsa di Noci” | Worst Cooks in America | Food Network https://youtu.be/MLXpD_mJPe0