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Piña Colada Bites 🍍

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thumb_up 654 comment 15 2025 1 year ago
Everything you love about a piña colada in one boozy bite! Get the recipe👇 Piña Colada Bites Recipe Courtesy of Food Network Kitchen Level: Easy Total: 6 hr 25 min (includes soaking time) Active: 25 min Yield: about 40 bites Ingredients 1 small pineapple 1 cup coconut rum 1/2 cup dark rum 2 tablespoons cream of coconut 1 cup sweetened shredded coconut Maraschino cherries, for topping Directions Special equipment: cocktail umbrella toothpicks Slice the pineapple into 3/4- to 1-inch-thick rounds with the rind still on. Remove the core from each round using a small ring cutter (about 1 inch). Cut each round into 8 wedges. (Alternatively, cut each round into 8 wedges and then trim the core from each piece.) Place the wedges in a 3-quart baking dish and poke them all over with a toothpick. Stir together the coconut rum, dark rum and cream of coconut in a large measuring cup. Pour the rum mixture over the top of the pineapple wedges and refrigerate for at least 6 hours and up to overnight. Preheat the oven to 325 degrees F. Place the coconut on a small baking sheet and bake, stirring halfway through, until toasted, about 12 minutes. Transfer to a shallow bowl and let cool. Drain the rum mixture and save to turn into a beverage. Roll the pineapple wedges in the toasted coconut and place on a serving platter. Top each wedge with a maraschino cherry followed by a cocktail umbrella toothpick on a slight angle to secure the cherry. Copyright 2024 Television Food Network, G.P. All rights reserved.