Ree Drummond's Roasted Brisket Sliders | The Pioneer Woman

If you're looking for a great slider recipe this summer, Ree has you covered with her Roasted Brisket Sliders! Hawaiian rolls are packed with brisket, slaw, pickles and more for a slider that belongs on your cook out table! #ReeDrummond #ThePioneerWoman #FoodNetwork #Sliders Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4kOaNuw Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Roasted Brisket Sliders Recipe courtesy of Ree Drummond Level: Easy Total: 8 hr 25 min Active: 15 min Yield: 24 sliders Ingredients 2 tablespoons paprika 2 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon chili powder 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper One 6- to 8-pound trimmed beef brisket 8 cloves garlic, peeled 24 Hawaiian rolls, warmed Favorite slaw, for serving 2 cups pickled deli peppers 2 cups pepper relish 2 cups pickle chips 2 cups baby spinach Directions Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top. In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside. Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards. Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips. Serve with the rolls, slaw, peppers, relish, pickles and spinach. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Roasted Brisket Sliders | The Pioneer Woman | Food Network https://youtu.be/-cgRpvJt4Yk