Ree Drummond's Grilled Steak and Seafood Skewers | The Pioneer Woman

It's surf and turf skewer-style! For the perfect summer dinner, Ree prepares juicy steak skewers, plus herby grilled shrimp and scallop skewers. You can't go wrong with either recipe and they are even better together! #ReeDrummond #ThePioneerWoman #FoodNetwork #Skewers Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the Savory Grilled Steak Skewers recipe ▶ https://foodtv.com/4kmDYnL Get the Herby Grilled Shrimp and Scallop Skewers recipe ▶ https://foodtv.com/3HLLRVH Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Savory Grilled Steak Skewers Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 30 min (includes chilling time) Active: 20 min Yield: 4 servings Ingredients 1 1/2 pounds thick-sliced rib eye steak 1 1/2 pounds thick-sliced strip steak 1 teaspoon freshly cracked black pepper 1/3 cup low-sodium soy sauce 2 tablespoons maple syrup 1 teaspoon garlic powder 1 teaspoon onion powder 6 to 7 splashes Worcestershire sauce Flaky salt, to garnish 2 teaspoons chopped fresh chives Directions Special equipment: four 12-inch skewers Cut the steaks into 1-inch chunks and divide them evenly among four 12-inch skewers (see Cook’s Note). Place the skewers into a baking dish and sprinkle with the black pepper. Set aside. In a small bowl, mix the soy sauce, maple syrup, garlic powder, onion powder and Worcestershire sauce. Pour the mixture over the steak skewers, making sure to coat them completely. Cover tightly, pressing the plastic against the skewers. Place in the fridge for at least 1 hour or up to 24 hours to marinate. When ready to cook, preheat the grill to medium-high. Grill the skewers, turning to evenly char, 8 to 10 minutes for medium-rare. Remove the skewers from the grill and let them rest for 5 to 7 minutes before serving. Serve the skewers garnished with the flaky salt and chives. Cook’s Note If using wooden skewers, soak the skewers in water for 30 minutes before proceeding. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Grilled Steak and Seafood Skewers | The Pioneer Woman | Food Network https://youtu.be/7B_SYD87z_U