Kardea Brown's Mixed Berry Crumble | Delicious Miss Brown

This crumble is the perfect dessert for warm weather gatherings! Kardea likes mixed berries, but whatever fresh or frozen fruit you have will work. You should make some extra crumble because you will find there is never enough! #KardeaBrown #FoodNetwork #DeliciousMissBrown #MixedBerryCrumble Catch Kardea on #SpringBakingChampionship, Monday @ 8|7c! 🌸🌼 #StreamOnMax for more #DeliciousMissBrown: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/43a8kD7 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mixed Berry Crumble RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 35 min (includes chilling time) Active: 20 min Yield: 6 servings Ingredients Nonstick cooking spray, for the ramekins 2/3 cup all-purpose flour 2/3 cup old fashioned oats 1/3 cup light brown sugar 1/2 teaspoon ground cinnamon 1 cup granulated sugar 3/4 teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed 2 pounds frozen mixed berries 3 tablespoons cornstarch 1 lemon, zested and juiced Vanilla ice cream, for serving Directions Special equipment: six 10-ounce ramekins Preheat the oven to 350 degrees F and lightly spray six 10-ounce ramekins with nonstick spray. In a medium bowl, combine the flour, oats, light brown sugar, cinnamon, 1/3 cup granulated sugar and 1/2 teaspoon salt together. Cut in the butter using a pastry cutter, fork or your hands, until blended enough to form clumps when pressed together. Refrigerate for 15 minutes while you prepare the filling. Combine the frozen berries, cornstarch, lemon juice and zest, remaining 2/3 cup granulated sugar and 1/4 teaspoon salt. Mix well, then divide among the ramekins (1 cup per ramekin). Divide the crumble mixture among the ramekins and bake until the filling is bubbling and the crumble is golden brown, 50 to 60 minutes. Serve warm with vanilla ice cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Mixed Berry Crumble | Delicious Miss Brown | Food Network https://youtu.be/wQuRr0trUko