Jeff Mauro's Gooey Cafeteria Chocolate Chip Cookies | The Kitchen

Jeff recreates a high school favorite every student loves: gooey cafeteria chocolate chip cookies. With mini chocolate chips, brown butter and a topping of flaky sea salt, these cookies are irresistible! #FoodNetwork #TheKitchen #JeffMauro #ChocolateChipCookies Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3E7ysWz Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Gooey Cafeteria Chocolate Chip Cookies Recipe courtesy of Jeff Mauro Level: Easy Total: 25 min Active: 15 min Yield: 8 large cookies Ingredients 1 stick (8 tablespoons) unsalted butter 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1/2 teaspoon baking soda 1 1/3 cups all-purpose flour 1/2 cup mini semi-sweet chocolate chips Flaky sea salt, for sprinkling Directions Special equipment: a 2-ounce cookie scoop Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Heat the butter in a medium saucepan over medium heat, swirling constantly, until the butter is melted and the bubbling subsides. Continue swirling the butter gently until it turns deep golden brown with a nutty aroma, about 6 minutes. Transfer immediately to a large bowl. Whisk in the brown sugar, granulated sugar, vanilla extract and egg until just combined. Whisk or sift the baking soda into the flour in a medium bowl. Fold the flour mixture into the butter mixture until just combined. Add the chocolate chips and fold again or use your hands to mix until combined. Using a 2-ounce cookie scoop, scoop the cookie dough onto the prepared baking sheet. Use a measuring cup or bottom of a water glass to flatten the cookies. Bake until the edges are golden brown and the center is still gooey, 10 to 11 minutes. Remove from the oven and sprinkle with flaky sea salt. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Jeff Mauro's Gooey Cafeteria Chocolate Chip Cookies | The Kitchen | Food Network https://youtu.be/6SxRj8rKToA