Ree Drummond's Pasta with Pancetta and Leeks | The Pioneer Woman

Ree whips up this easy pasta dish with some of her favorite ingredients! Leeks and pancetta come together in a butter wine sauce for a bright and delicious pasta dish! #ReeDrummond #ThePioneerWoman #FoodNetwork #SloppyJoes Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/41DgdS8 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pasta with Pancetta and Leeks Recipe courtesy of Ree Drummond Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 12 ounces shaped pasta, such as farfalle 3 ounces chopped pancetta 2 whole leeks, sliced thin 1 tablespoon butter, optional 1/2 cup dry white wine 1/2 cup heavy cream Salt and freshly ground pepper Shaved Parmesan, for serving Directions Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water. Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown. Add the leeks and cook, about 8 minutes. When you add the leeks, you can also throw in a pat or 2 of butter if you want to. This'll give the dish some scrumptious flavor. After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes. Reduce the heat to low, and then pour in the cream. Add salt and pepper to taste. Stir in some Parmesan. Toss in the pasta, adding a little pasta water to thin as needed. Serve with Parmesan over the top - delicious! 2012 Ree Drummond, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Pasta with Pancetta and Leeks | The Pioneer Woman | Food Network https://youtu.be/HsctYSHJEG8