Ree Drummond Makes Sigrid's 5-Star Carrot Cake | The Pioneer Woman

When it comes to crowd-pleasing cakes, old-fashioned carrot cake is always at the top of the list. Ree promises this is one of the best carrot cakes she has ever had, with layers of spiced cake, rich cream cheese frosting and pecans! #ReeDrummond #ThePioneerWoman #FoodNetwork #CarrotCake Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3ZDhs10 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sigrid's Carrot Cake Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 40 min Prep: 20 min Inactive: 30 min Cook: 50 min Yield: 12 servings Ingredients Cake: 2 cups granulated sugar 1 cup vegetable oil 4 whole eggs 2 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 cups grated carrots Butter, for greasing Icing: 1 stick butter, softened 1 package (8 ounces) cream cheese, softened 1 pound powdered sugar 2 teaspoons vanilla extract 1 cup pecans, chopped finely Directions For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well. Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely. Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together. Add the powdered sugar and vanilla and blend. Then mix in the pecans. Spread the icing on the cooled carrot cake. Eat. Faint. Repeat as needed. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond Makes Sigrid's 5-Star Carrot Cake | The Pioneer Woman | Food Network https://youtu.be/UTIS1sMatek