Duff Goldman's Boston Cream Doughnuts

Treat yourself with Duff's pillowy donuts filled with rich vanilla pudding and topped with a decadent chocolate frosting! #DuffGoldman #FoodNetwork #BostonCream #Doughnuts Catch Duff on #HolidayBakingChampionship Mondays @ 8|7c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4hXqxKx Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Boston Cream Doughnuts RECIPE COURTESY OF DUFF GOLDMAN Level: Intermediate Total: 3 hr 30 min (includes rising times) Active: 1 hr 30 min Yield: 12 donuts Ingredients Donuts: 2 1/2 teaspoons active dry yeast 2 tablespoons warm water 1/4 cup sugar, plus a pinch 3 1/2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons kosher salt 1/2 teaspoon grated nutmeg 1 cup buttermilk, at room temperature 1/4 cup shortening, at room temperature 1 large egg 1 teaspoon pure vanilla extract Nonstick cooking spray Vegetable oil, for frying Chocolate Glaze: 1 1/2 cups bittersweet chocolate chips 6 tablespoons unsalted butter, cut into pieces 1/8 teaspoon kosher salt 2 tablespoons honey 1/2 teaspoon pure vanilla extract Filling: 2 cups instant vanilla pudding made according to the package directions, placed into a piping bag fitted with a Bismarck tip (see Cook’s Note) Decorating: 4 tablespoons rainbow sprinkles Directions Special equipment: a 3 1/2-inch round cutter, a Bismarck (donut filling) tip, a piping bag For the donuts: Sprinkle the yeast over the 2 tablespoons warm water in a liquid measuring cup. Add the pinch of sugar and set aside until bubbly, about 5 minutes. Combine the remaining 1/4 cup sugar with the flour, salt, nutmeg, buttermilk, shortening, egg, vanilla, 150 grams (2/3 cup) water and yeast mixture in the bowl of a stand mixer fitted with the dough hook. Beat on medium-high speed until a smooth ball of dough forms around the hook and only slightly sticks to the bottom of the bowl, 4 to 6 minutes. Transfer the dough to a large bowl lightly sprayed with cooking spray; cover with a kitchen towel or plastic wrap and let rise at room temperature until doubled in size, about 1 1/2 hours. Line a baking sheet with parchment paper and lightly sprinkle with flour. On a lightly floured surface, roll the dough out to a 9-by-11-inch rectangle that’s 1/2 to 3/4 inch thick. Use a 3 1/2-inch round cutter to cut out 12 donuts. Transfer the donuts to the prepared baking sheet, cover with a towel, wrap with plastic wrap and let rise until they puff slightly, about 20 minutes. For the chocolate glaze: In a double boiler over hot, but not boiling, water, combine the chocolate chips, butter and salt. Let mixture gently heat until the chips are melted. Remove from the heat and whisk in the honey and vanilla until smooth. Set aside. To fry the donuts: Heat 6 inches of oil in a large heavy pot fitted with a candy thermometer over medium-high heat until the oil reaches 350 to 375 degrees. Fry the donuts in batches, flipping halfway through, until golden brown, 1 to 2 minutes per side. Transfer the donuts to a wire rack to cool for 2 minutes. To fill and decorate the donuts: Once the donuts are able to be handled, but still warm, fill them with the vanilla pudding then dip the tops in the chocolate glaze. Sprinkle with the sprinkles and enjoy! Cook’s Note If you do not have a Bismarck tip, you can use a turkey baster instead of a piping bag to fill the donuts with pudding. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Duff Goldman's Boston Cream Doughnuts | Food Network https://youtu.be/pyD1bPSKFM8