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11 years ago
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3:00
2015
11 years ago
Host and chef Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ meat mush and finding manna from heaven at the spice market. Premieres Monday, May 4 at 9:00pm ET/PT.
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Andrew Zimmern dusts off his passport to crisscross the globe in search of the world's most exotic foods! This adventurous eater infiltrates markets and restaurants, taking viewers behind the scenes to savor the local cuisine, even if that means gulping down ant eggs in Mexico City or slurping on snails in Portugal. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he's harvesting gooseneck barnacles in Lisbon or wading through bogs to find medieval ingredients in Ireland, Andrew will always dish up the unimaginable.
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Andrew finds manna from heaven at spice market | Bizarre Foods with Andrew Zimmern | Travel Channel
https://www.youtube.com/watch?v=Pvp2z0vvIEc
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