Katie Lee Biegel's 5-Star Butternut Squash Soup | The Kitchen

A quintessential fall recipe, Katie's Butternut Squash Soup is the perfect recipe for a cozy night in or to delight guests with a festive favorite. #FoodNetwork #KatieLee #TheKitchen #ButternutSquashSoup Watch Katie on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ► https://foodtv.com/4h1SS1N Subscribe to Food Network's YouTube ► https://foodtv.com/3wzBjU0 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Butternut Squash Soup RECIPE COURTESY OF KATIE LEE Level: Easy Total: 1 hr 25 min Active: 15 min Yield: 4 servings Ingredients One 2- to 2 1/2-pound butternut squash, peeled and cut into 1 1/2-inch cubes (about 4 cups) 1 large apple, peeled, cored and cut into sixths 1 medium yellow onion, cut into sixths 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 1 garlic clove 4 sprigs thyme 1 bay leaf 4 cups low-sodium chicken broth Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil. Place the squash, apple and onion on the baking sheet. Drizzle with the olive oil, season with salt and pepper, and toss to combine. Roast in the oven until fork tender, 40 to 45 minutes. Make a sachet with the garlic, thyme, and bay leaf (tied in a bundle using cheesecloth and twine). Bring the chicken broth and sachet to a low boil in a stockpot over high heat. Add the squash, apple, and onion. Lower the heat to a simmer and cook about 20 minutes. Remove from the heat and remove the sachet. Use an immersion blender, or transfer to a blender in batches, and blend until smooth and creamy. Season the soup with additional salt and pepper to taste. Serve immediately. "The Comfort Table" by Katie Lee © Gallery Books 2008. Provided courtesy of Katie Lee. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Katie Lee Biegel's 5-Star Butternut Squash Soup | The Kitchen | Food Network https://youtu.be/ZMXXdhOcMPA