Ree Drummond's Meatball Subs | The Pioneer Woman

You can't beat a great meatball sub, and Ree knows how to make them right! These subs will be a crowd favorite with simple, flavorful meatballs and good marinara sauce served in golden garlic bread rolls. #ReeDrummond #ThePioneerWoman #FoodNetwork #MeatballSub Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4da46OU Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Meatball Subs RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 55 min Active: 20 min Yield: 8 subs Ingredients Meatballs: 2 pounds ground beef 1 cup unseasoned breadcrumbs 1 cup milk 1/4 cup grated onion 3 tablespoons finely minced fresh parsley 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 cloves garlic, pressed 1 large egg, beaten Two 24-ounce jars store-bought marinara sauce Rolls: 8 tablespoons (1 stick) salted butter, melted 2 cloves garlic, pressed 8 sub rolls 1 onion, thinly sliced 1/4 cup torn fresh basil 1/2 cup grated Parmesan cheese Directions For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes. Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Meatball Subs | The Pioneer Woman | Food Network https://youtu.be/xcdGz59DemQ