Ree Drummond's Spiced Chicken Sheet Pan Supper | The Pioneer Woman

Some of Ree’s favorite recipes are made using a sheet pan! Her easy spiced chicken is roasted with delicious veggies and served in lettuce cups. #ReeDrummond #ThePioneerWoman #FoodNetwork #SpicedChicken Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/46e7G8M Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spiced Chicken Sheet Pan Supper RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 35 min Active: 25 min Yield: 6 servings Ingredients 1 tablespoon smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons kosher salt 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon ground turmeric 2 pounds chicken cutlets (thinly cut chicken breast) 2 tablespoons olive oil One 15-ounce can chickpeas, drained and dried 2 cups small broccoli florets Tomato Cucumber Salad: 1 cup sliced baby cucumbers 1 cup halved cherry tomatoes 1 tablespoon olive oil 2 teaspoons red wine vinegar 1 tablespoon chopped fresh parsley Kosher salt and freshly ground black pepper To Serve: 1 head butter lettuce 1/2 cup Greek yogurt Directions Preheat the oven to 450 degrees F. To a small bowl, add the smoked paprika, garlic powder, onion powder, salt, cumin, black pepper and turmeric, then mix until well combined. Add the chicken cutlets to a sheet pan. Drizzle with 1 tablespoon olive oil and sprinkle over half of the spice mix. Turn the cutlets over several times to coat completely in the oil and spices. Add the chickpeas and broccoli to a bowl. Drizzle with the remaining tablespoon olive oil, then sprinkle over the remaining spice mix. Toss to coat completely, then add to the sheet pan with the chicken. Transfer the sheet pan to the oven and roast until the chicken is cooked through and the broccoli and chickpeas are slightly crisp, about 15 minutes. For the salad: Meanwhile, add the cucumbers and tomatoes to a small bowl, then drizzle over the olive oil, vinegar and parsley. Season with a pinch of salt and pepper. Toss to combine, then set aside. Serve the chicken, broccoli and chickpeas straight from the pan, and allow everyone to place the mixture into lettuce leaves, topped off with the tomato cucumber salad and a little yogurt. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Spiced Chicken Sheet Pan Supper | The Pioneer Woman | Food Network https://youtu.be/m4NBk_LAjrc