Kardea Brown's Chopped Italian Sliders | Delicious Miss Brown

What’s better than an Italian sandwich? An Italian sandwich that feeds a crowd! This is a fun take on everything Kardea loves about a classic Italian sandwich, chopped up and turned into slider form. Perfect for your next block party or celebration. #KardeaBrown #FoodNetwork #DeliciousMissBrown #ChoppedItalianSandwich Watch #DeliciousMissBrown, Sundays at 12|11c or #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4cpspIR Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chopped Italian Sliders RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 40 min Active: 40 min Yield: 12 servings Ingredients 4 ounces deli-sliced Genoa salami 4 ounces deli-sliced prosciutto 4 ounces deli-sliced smoked turkey 4 ounces deli-sliced pepperoni 4 ounces provolone 1 cup chopped Roma tomatoes 1 cup jarred banana pepper rings 1 1/2 cups chopped romaine lettuce 1 cup chopped red onion 1/2 cup mayonnaise 1 cup Kardea’s Homemade Italian Dressing, recipe follows 24 slider buns, split Homemade Italian Dressing: 1/2 cup lemon juice (from about 2 lemons) 1/2 cup red wine vinegar 2 cups extra-virgin olive oil 1/2 cup grated Parmesan 2 tablespoons Dijon mustard 2 teaspoons kosher salt 2 teaspoons granulated sugar 1 teaspoon freshly cracked black pepper 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes Directions On a large cutting board, layer the deli meats and cheese, then give them a rough chop; you want bite-sized pieces of every item. Add on top the tomatoes, banana peppers, lettuce and red onion and chop the whole mixture together into bite-size pieces. In a bowl, combine the mayonnaise with the Italian Dressing and mix together. Add the chopped ingredients to the bowl with the Dressing and toss together until everything is thoroughly coated. Scoop about 1/4 cup mixture into each slider bun and serve. Homemade Italian Dressing: Yield: 3 1/2 cups To a large mixing bowl, add the lemon juice and vinegar and whisk together. While continuously whisking, stream in the olive oil until the vinaigrette becomes a homogenous mixture. Add the Parmesan, mustard, salt, sugar, black pepper, garlic powder, Italian seasoning and red pepper flakes, then whisk until the dressing comes together. Store in an airtight container in the refrigerator for up to 5 days. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Chopped Italian Sliders | Delicious Miss Brown | Food Network https://youtu.be/EphJBmy4XG0