How to Make Maneet Chauhan's Masala Omelet Sandwich | Maneet's Eats

This Masala Omelet Sandwich was Maneet’s breakfast before school growing up! The epic sandwich has cumin seeds, onions, chiles and cilantro stuffed with lots of cheese 🤩 #FoodNetwork #ManeetChauhan #ManeetsEats #MasalaOmelet A NEW episode of #ManeetsEats drops every Thursday on YouTube! Get the recipe ▶ https://foodtv.com/3W7SLtl Subscribe to Food Network ▶ http://foodtv.com/YouTube Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Masala Omelet Sandwich RECIPE COURTESY OF MANEET CHAUHAN Level: Easy Total: 15 min Active: 15 min Yield: 1 sandwich Ingredients 2 tablespoons milk 1 tablespoon chopped fresh cilantro 1/2 teaspoon kosher salt 1/2 teaspoon cracked black peppercorn 1/4 teaspoon garam masala 1/4 teaspoon turmeric powder 1/8 teaspoon red chile powder 3 large eggs 1 tablespoon salted butter, preferably Amul 1/2 teaspoon cumin seeds 2 tablespoons finely chopped red onions 1 tablespoon finely chopped tomatoes 1/2 teaspoon finely chopped green chiles 1 teaspoon finely chopped ginger 2 slices sourdough bread 1/4 cup grated processed cheese, such as Amul cheese (or white Cheddar) Hot and sweet ketchup, such as Maggi, for serving Directions Whisk together the milk, cilantro, salt, black pepper, garam masala, turmeric, red chile powder and eggs in a bowl until well combined. Heat the butter in an 8-inch nonstick frying pan over medium heat. Add the cumin seeds and when they start to dance, add the onions, tomatoes, green chiles and ginger and sauté until the onions are lightly browned, 1 to 2 minutes. Pour over the egg mixture, swirling the pan to spread it evenly. Place the bread into the egg mixture, flipping to coat both sides. Cover the pan and cook until the bottom of the omelet is set and browned, 2 to 3 minutes. Flip the omelet so the bread side is down and the cooked omelet is facing up. Use a spatula to separate the bread pieces. Add the grated cheese and fold it in half to form a sandwich. Serve hot with hot and sweet ketchup. Copyright 2024 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork How to Make Maneet Chauhan's Masala Omelet Sandwich | Maneet's Eats | Food Network https://youtu.be/qAfdpwtepzU