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Molly Yeh's Funeral Hotdish | Girl Meets Farm

Molly prepares one of the easiest and most-comforting foods in the world: hotdish. This casserole is full of macaroni, sausage and covered in lots of cheese! #MollyYeh #GirlMeetsFarm #FoodNetwork #Hotdish Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶https://foodtv.com/4abTb5D Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Funeral Hotdish RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 1 pound Italian pork sausage, casings removed One 28-ounce can chopped tomatoes 2 cups macaroni noodles 1 1/2 cups vegetable or chicken stock 3/4 cup peas, fresh or frozen Kosher salt and freshly ground black pepper 1 cup shredded cheese (I like a mix of Parmesan and mozzarella!) A handful of fresh parsley or torn basil, for garnish, optional Directions Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Molly Yeh's Funeral Hotdish | Girl Meets Farm | Food Network https://youtu.be/ttr3yHoBdF8

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visibility 31,914 views thumb_up 719 comment 37 schedule 5:00 2024 2 years ago
Molly prepares one of the easiest and most-comforting foods in the world: hotdish. This casserole is full of macaroni, sausage and covered in lots of cheese! #MollyYeh #GirlMeetsFarm #FoodNetwork #Hotdish Watch #GirlMeetsFarm Sundays @ 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶https://foodtv.com/4abTb5D Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Funeral Hotdish RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 1 pound Italian pork sausage, casings removed One 28-ounce can chopped tomatoes 2 cups macaroni noodles 1 1/2 cups vegetable or chicken stock 3/4 cup peas, fresh or frozen Kosher salt and freshly ground black pepper 1 cup shredded cheese (I like a mix of Parmesan and mozzarella!) A handful of fresh parsley or torn basil, for garnish, optional Directions Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Molly Yeh's Funeral Hotdish | Girl Meets Farm | Food Network https://youtu.be/ttr3yHoBdF8