Ree Drummond's Bloody Mary Chili | The Pioneer Woman

For the perfect meal to enjoy while watching football, Ree combines two of her game-day favorites in this delectable chili. #ReeDrummond #ThePioneerWoman #FoodNetwork #BloodyMary #Chili Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3w8nPOL Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bloody Mary Chili RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 8 servings Ingredients Olive oil, for sauteing 2 stalks celery, finely diced 1 onion, finely diced 2 cloves garlic, chopped 3 pounds ground beef 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 15 ounces Bloody Mary mix, plus more if needed 1/4 cup vodka, optional 1 tablespoon Montreal steak seasoning Several dashes Tabasco, or to taste Several dashes Worcestershire sauce, or to taste One 15-ounce can kidney beans, drained and rinsed One 15-ounce can pinto beans, drained and rinsed For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips Directions In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano. In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering. Serve with celery and carrot sticks, ranch dressing and tortilla chips. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Bloody Mary Chili | The Pioneer Woman | Food Network https://youtu.be/y3TqFJS0UL0